INGREDIENTS & RESEARCH

SEB Gluten Relief®

BACKGROUND

Ingredient Type: Constituent (enzyme)

Also Known As: Digestive enzymes

SEB Gluten Relief is a proprietary blend of enzymes that break down gluten and casein.  It consists of Proteases I,II,III,IV,V, Amylase, Cellulase, Lactase, Alpha-Galactosidase, Xylanese, Lipase.

 

MORE COMING SOON

In the meantime see this Specialty Enzymes (SEB) article about their gluten-relief enzyme blend for more information.