BACKGROUND
Ingredient Type: Constituent (enzyme)
Also Known As: Digestive enzymes
SEB Gluten Relief is a proprietary blend of enzymes that break down gluten and casein. It consists of Proteases I,II,III,IV,V, Amylase, Cellulase, Lactase, Alpha-Galactosidase, Xylanese, Lipase.
MORE COMING SOON
In the meantime see this Specialty Enzymes (SEB) article about their gluten-relief enzyme blend for more information.
